Indiagate Restaurant Pattaya

Spicy Indo-Chinese soup with vegetables, noodles, and a hint of garlic, garnished with crispy noodles.

Corn kernels cooked on low heat with chopped vegetables.

Tangy and spicy soup with vegetables, tofu and a hint of vinegar, perfect for a comforting start to your meal.

Spicy Indo-Chinese soup with shredded chicken, vegetables, noodles, and a hint of garlic, garnished with crispy noodles for added texture.

Corn kernels cooked on low heat with chopped chicken cubes and sauces.

Tangy and spicy soup with vegetables, tofu and a hint of vinegar, perfect for a comforting start to your meal.

Clasic leavened bread made with white flour, filled with chef's specialfling and mashed potatoes, baked in day over topped with butter, comes with chickpeas and pickled onions

Classic leavened bread made with white foured with chef's special and mashed cauliflower, baked in clay over, tagged with butter, comes with chickpeas and pickled onions

Classic leavened bread made with white flour, filled with chef's mashed potatoes, cottage cheese, and onions baked in clay oven, topped with butter, comes with chicken pickled onions

Classic leavened bread made with white flour, filled with chef's specialfling and shredded cottage cheese, baked in clay owen, topped with butter comes with chickpeas and pickled onions.

Classic leavened bread made with white foured with chef's specialfling and cheese, baked in clay oven, topped with butter, comes with chickpeas and pickled onions.

Classic levened bread made with white four,fed with chef's specialfling and chopped onions, baked in clay over topped with butter, comes with chickpean and pickled onions

It is a combination of flatbread made from all purpose flour tossed in better and gravy made of chick and spices.

Naan bread filled with minced chicken with rich spices and baked in clay oven, served with minced chicken curry.

Naan bread filled with minced lamb with rich spices and baked in clay oven, served with curry.

A crisp, layered lacha paratha stuffed with tender, spiced chicken pieces, served with a rich and aromatic gravy on the side.

The gravy is Parantha stuffed with mutton keema with grounded spices and provide with mutton gravy.

A thin handcrafted lite bread made from wheat flour, baked on hot plate, filled with paneer makhani comes with mint sauce.

A thin handcrafted lite bread made from wheat flour, baked on hot plate, filled with paneer chilly paneer, comes with mint sauce.

A thin handcrafted lite bread made from wheat flour, baked on hot plate, filled with grilled Indian cottage cheese cubes and sauces, comes with mint sauce.

A thin handcrafted lite bread made from wheat flour, baked on hot plate, filled with paneer tikka, comes with mint sauce.

Mixture of seasonal vegetables dipped in spicy gram flour batter & deep fried.

Fresh homemade cottage cheese cubes from batter of chickpea, dipped in gram flour batter and deep fried.

Minced assorted vegetables pureed with rich spices and butter, comes with soft bread buns.

Semolina puff comes with mouth-watering masala pani.

Chickpeas curry comes with fried bread.

Fried cubes of pastry sprinkled with potato cubes and chickpeas, seasoned with yoghurt and garnished with blended spices and sauces.

Potato cubes prepared with spices, simmered into gravy and served with Puri.

Handmade samosas, topped with fresh mango, chickpeas and pomegranate.

Potato cutlets topped with chef’s special sauces, diced onions, tomatoes and crunchy flakes.

Crispy, golden goodness filled with a flavorful blend of mashed potatoes and aromatic spices.

Samosas are stuffed in pav along with green chutney, sweet tamarind chutney and dry garlic red chili chutney

A thin handkerchief like bread made from white flour, baked on hot plate, filled with butter chicken comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with chilly chicken, comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with succulent pieces of chicken and diced onions.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with succulent pieces of chicken and sliced onions.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with marinated chicken tikka and comes with mint sauce.

A thin handkerchief like bread made from white flour, baked on hot plate, filled with mutton tikka and comes with mint sauce.

Succulent pieces of chicken marinated with spices and deep fried to perfection.

Seasonal fish fillets marinated with aromatic spices and dipped in gram flour batter and deep fried to perfection.

Spices flavored tender cubes of cottage cheese, green pepper and onion, marinated in yoghurt, cream and baked in oven.

Spices flavored tender cubes of cottage cheese, green pepper and onion marinated in mint coriander paste & yoghurt, cream and baked in tandoor.

Minced vegetables with spices skewered and rolled in thin layer of cottage cheese, roasted in tandoor.

Assorted mixture of vegetables blended with spices, skewered and roasted in tandoor.

Fried cutlets mixed with minced beans, spinach, potatoes and carrots and served with mint sauce.

Aloo tikka is a popular Indian appetizer made with baby potatoes, spices, herbs and yogurt.

Marinated potatoes stuffed with chef's special filling of minced vegetables and cottage cheese and roasted in tandoor.

Tandoori Mushroom Tikka is an Indian appetizer made by marinating mushrooms with spices, herbs & yogurt, later grilled to perfection.

They are stuffed with a filling made with cream cheese, mozzarella cheese, cilantro chutney, onion and peppers.

Dahi kabab are shallow fried kababs made Indian curd, gram flour, paneer, spices and herbs.

(3 Pcs Paneer Tikka, 3 Pcs Paneer Haryali Tikka, 3 Pcs Spl. Angara Aloo, 3 Pcs. Stuffed Mushroom, 3 Pcs Hara Bhara Kabab)

A famous treat of India, cubes of chicken marinated with lemon juice, ginger, garlic paste, hung yoghurt and barbecued.

Succulent pieces of chicken marinated with spices and pickle, roasted in tandoor.

Tender chicken pieces marinated in cream and cashew nut paste flavored with spices and barbecued.

Tender chicken pieces marinated in cream and cashew nut paste flavored with special spices and topped with egg foam.

Minced chicken with spices skewered and finished in clay owen.

(3 Pcs Chicken Tikka, 1 Pc Mutton Seekh Kebab, 3 Pcs Fish Koliwada, 1/2 Tandoori Chicken, 1Pcs Tangdi Kabab)

Minced chicken with spices skewered, layered with bell pepper cubes and roasted in tandoor.

Whole spring chicken marinated with hung yoghurt, ginger, garlic and ground spices roasted in clay oven.

Chicken leg stuffed with minced chicken, marinated in rich spices and roasted in clay owen.

Chicken thighs marinated in cashew nut paste, yoghurt with spices and roasted in tandoor.

Minced goat meat patties flavored with spices and pan fried.

Bone less pieces of goat meat prepared with diced bell peppers,onions and spices in thick sauce.

Minced lamb mixed with a touch of traditional spices and hung yoghurt rolled on skewers, barbecued and served with mint sauce.

Goat meat minced with split chickpeas lentils, marinated with spices and pan fried to perfection.

Soft patties made from minced goat meat, enriched with dry spices and pan fried.

Fillets of seasonal fish marinated in lemon juice, ginger, flavored with garlic and barbecued.

Golden fried fish fillets served with crispy fries, coleslaw, and tartar sauce.

Grilled fish marinated in tangy mustard kasundi, served with mint chutney and pickled onions.

Saffron flavored prawns marinated with ginger, garlic, lemon juice and hung yoghurt and cooked in tandoor.

Fried cutlets mixed with minced beans, spinach, potatoes and carrots and served with mint sauce.

Fresh homemade cottage cheese cubes cooked in a rich spinach sauce flavored with cream and spices.

Fresh homemade cottage cheese, sautéed delicately and cooked with sliced capsicum and onions in thick sauce.

Cubes of fresh homemade cottage cheese cooked in puree of tomato with green peas.

Cottage cheese cubes marinated grilled in tandoor, simmered in thick tomato and onion sauce enriched with fresh spices and flavored with coriander.

Tender pieces of cottage cheese cooked in rich butter and tomato sauce and flavored with cream

Fresh homenade cottage cheese simmered on low freintomatogra spices and dry crushed fergreek

Slow-cookedlent tempered with gh, spices, and artic garlic-a burst of flavor in every bite

Slow-cookedlent tempered with gh, spices, and artic garlic-a burst of flavor in every bite

Avariety of fresh seal vegetables prepared with spices in thick sauce.

A spicy and flavorful curry of mixed vegetables cooked in traditional Kolhapuri spices.

Mixed fresh vegetables prepared inrich cream and cashew nut sauce

Sautéed mushrooms cooked in a spicy kadhai masala with bell peppers and onions.

Button mushroom with diced bell peppers, onions, tossed with aromatic spices.

Button mushroom and green peas prepared together in thick gravy along with spices.

Rich spinach sauce cooked in traditional style with assortment of vegetables.

Dumplings made from mixture of cottage cheese and potatoes simmered in a rich creamy sauce of cream and cashew nut.

Potato cubes delicately cooked with spices and tossed with cumin seeds.

Cauliflower and cubes of potato, prepared with fresh tomatoes, ginger and spices.

Potato cubes and green peas prepared with tomatoes, ginger and spices slowly

Boiled potato cubes cooked in a rich spinach sauce flavored with cream and spices.

Chickpeas cooked delicately with fresh tomato and onion sauce in a true Punjabi style.

Authentic Punjabi chickpea curry simmered in rich spices..

Whole egg plants roasted and peeled then prepared with fresh onions, tomatoes and seasoned with herbs and spices.

Fresh okra gently cooked with diced onions, tomatoes and spices.

Red kidney beans boiled and prepared in thick tomato and onion sauce flavored with spices.

Shredded cottage cheese prepared with chopped onions, tomatoes,spices garnished with coriander.

lentils and rice cooked together into a porridgelike consistency with a generous tempering of ghee and cumin

Tender pieces of chicken cooked in rich butter and tomato sauce and flavored with cream.

Chicken tikka pieces simmered in thick tomato and onion sauce enriched with fresh spices and flavored with coriander.

Tender chicken pieces cooked with freshly ground and blended spices in creamy cashew nut sauce.

Juicy chicken pieces marinated in a blend of spices and grilled to perfection, served with a creamy tomato-based gravy

Tender chicken cooked in a rich, creamy sauce infused with the bold flavor of freshly ground black pepper.

Succulent chicken pieces simmered in a luscious tomato and cashew gravy, finished with a touch of cream and aromatic spices.

Chicken prepared on flat hot plate with various spices and semi thick sauce.

Tender pieces of chicken cooked with sliced onions and green pepper enriched with thick sauce and flavored with coriander.

A preparation of chicken pieces, cooked in rich spinach and cream sauce with spices.

Tender chicken slow-cooked in a traditional clay pot with aromatic spices, yogurt and tomatoes

Chicken pieces cooked in thick tomato, onion sauce with spices.

An ever green preparation of chicken with aromatic gravy with rich spices.

Juicy chicken pieces cooked in a rich and aromatic gravy of yogurt, spices, and a hint of fenugreek.

Tender pieces of goat meat delicately cooked in traditional mughlai style with hot sauce and spices.

Tender pieces of mutton slow-cooked in a traditional handi with a blend of spices, yogurt and tomatoes.

A traditional preparation of goat meat, cooked in rich spinach and cream sauce with spices

Grilled mutton tikka tossed in a spicy masala on a sizzling tawa, garnished with fresh herbs.

Minced goat meat cooked in Mughlai style with green peas and whole spices.

Tender pieces of goat meat cooked with sliced onions and green pepper enriched with thick sauce and flavored with coriander.

Fish fillets cooked and simmered in a tomato and onion sauce, enriched with chef’s special spices

Pan-seared fish fillets cooked in a tangy tomato-based sauce with aromatic spices.

Succulent fish fillets marinated in spices and cooked on a hot tawa (griddle) to perfection, served with mint chutney and lemon wedges.

Fish cooked in a flavorful curry sauce with a blend of spices, coconut milk, and tomatoes.

Boiled eggs simmered in a rich, spiced onion-tomato gravy, bursting with bold flavours and aromatic Indian spices.

Scrambled eggs cooked with onions, tomatoes and spices.

Boiled egg prepared in red gravy with spices.

Juicy prawns marinated in a spicy blend of Amritsari masala, pan-seared to perfection and served with a rich tomato-based gravy.

Prawns cooked in a tangy tomatobased sauce with aromatic spices.

Fresh prawns marinated in spices and seared on a hot tawa (griddle), served with mint chutney and lemon wedges for a flavorful appetizer or main dish.

Fresh prawns simmered in a fragrant curry sauce with a blend of spices, coconut milk and tomatoes

Basmati rice cooked with chopped seasonal vegetables, variety of ground spices and topped with cashew nuts.

Plain steamed basmati rice, light and fluffy, perfect as a neutral accompaniment to various dishes or as a base for curries and gravies.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and herbs, perfect as a wholesome meal or accompaniment to any main dish.

Basmati rice cooked with peas and aromatic spices, offering a flavorful and comforting side dish or a satisfying standalone meal.

Basmati rice infused with saffron threads, offering a fragrant and subtly aromatic side dish that pairs beautifully with a variety of main courses.

Basmati rice flavored with cumin seeds and sautéed in ghee, providing a fragrant and mildly spiced accompaniment to complement any Indian meal.

Basmati rice cooked with tender pieces of chicken, flavored with saffron and variety of rich ground spices garnished with crispy onions and coriander. (Served with yoghurt).

Succulent pieces of goat meat cooked with basmati rice, flavored with rich spices and topped with an egg. (Served with yoghurt).

Basmati rice cooked with fresh juicy prawns flavored with saffron and variety of fresh ground spices

Basmati rice cooked with fish fillets flavored with saffron and variety of fresh ground spices.

Basmati rice cooked boiled spices flavored eggs, saffron and variety of fresh ground spices.

(2 Roti,Dal Tadka, Sabji-Daily Different,Paneer Makhani, Rice, Papad & Accompaniment)

(1 Lacha Paratha,1Roti, Dal Makhani, Sabji-Daily Different,Paneer Makhani, Chole, Rice, Papad + Dessert & Accompaniment)

(2 Roti,Dal Tadka, Sabji-Daily Different,Butter Chicken, Rice, Papad & Accompaniment)

(1 Lacha Paratha, 1 Roti, Dal Makhani, Sabji-Daily Different,Butter Chicken or Mutton Rogan josh, Chole, Rice,Papad + Dessert & Accompaniment)

Whole wheat unleavened bread baked in clay oven.

Classic leavened bread made with white flour and baked in clay oven.

A multi layered whole wheat bread filled with butter and baked in oven.

Whole wheat unleavened bread of gram flour baked in clay oven.

Classic leavened bread made with white flour, filled with shredded cheese, baked in clay oven and topped with butter